Havana Menu

• Latino Tortizza23

  An ultra-crispy flour tortilla layered with rustic tomato salsa, slow-smoked chicken, and a rich blend of artisanal cheeses, baked until perfectly golden and irresistibly crisp.

• Rollito de Pollo21

  Golden panko-crusted chicken roulade filled with seasoned chicken breast, sweet corn, roasted bell peppers, onions, and melted cheese, finished with a velvety smoked chipotle cream.

• Trio Barbacoa Quesadillas20

  A trio of golden mini quesadillas filled with slow-braised lamb barbacoa and premium melted cheeses, served with our signature barbacoa sauce.

• Havana Avocado & Smoked ChiliVGF22

  Fresh avocado blended with lime, cilantro, smoked serrano chili, red onions, and smoked chili oil. Served with house-made corn tortilla chips.

• Signature Beef Sliders46

  Two golden brioche buns embracing our signature chuck roll and brisket beef blend patty, topped with melted provolone cheese, salsa molcajete, ají amarillo aioli, crispy fried jalapeños, and fresh herbs.

• Latin Firecracker Shrimp35

  Crispy tempura shrimp tossed in a vibrant rocoto glaze balancing sweetness, spice, and citrus.

• Three-Cheese Chicken Enchiladas24

  Slow-braised chicken layered with cheddar and mozzarella cheeses, finished with roasted tomatillo salsa verde.

• Plantain & Black Bean Croquettes17

  Crispy croquettes filled with sweet plantain and savory black beans, served with cilantro-lime crema.

• Chipotle Honey-Glazed Chicken Wings19

  Baked marinated chicken wings tossed in sweet and smoky chipotle honey glaze.

• Artisan Chips & Trio of Dips21

  House tortilla chips served with Habanero Salsa, Chili Con Carne, and Salsa Molcajete.

• Grilled Prawn & Passion Fruit Ceviche27

  Grilled jumbo prawns marinated in passion fruit leche de tigre with lime, red onion, and peppers.

• Octopus & Smoked Paprika Ceviche37

  Tender octopus, olives, peppers, citrus, smoked paprika, and crispy potato threads.

• Mediterranean Sea Bass & Citrus Ceviche29

  Cooked sea bass brightened with blood orange, grapefruit, fresh lime, and oregano.

• Tuna Causa Limeña41

  Ají amarillo cold mashed potato, fresh tuna, leche de tigre, spring onion, avocado-serrano mousse, and sakura cress.

• Salmon Tropical Ceviche33

  Fresh salmon cured in citrus leche de tigre with mango, avocado, cucumber, red onion, and cilantro.

• Wagyu Asada Tacos63

  Perfectly grilled Wagyu beef served in soft flour tortillas, finished with black truffle salsa macha, pickled onions, fresh coriander, and lime.

• Chicken Al Pastor Tacos21

  Marinated chicken grilled over open flame, topped with pickled pineapple salsa, coriander, and avocado crema.

• Slow-Braised Lamb Barbacoa Tacos27

  Tender lamb infused with traditional spices, finished with creamy cilantro-lime sauce, pickled onions, herbs, and lime.

• Spicy Garlic Prawn Tacos32

  Garlic and chili sautéed prawns served with mango-avocado salsa, coriander, and lime.

• Chipotle Pulled Beef Tacos26

  Slow-cooked beef in smoky chipotle sauce with melted cheese blend, caramelized onions, and sour cream.

• Fantastic Fungi TacosV23

  Wild mushrooms cooked with garlic and ancho chili, finished with chipotle mayo sauce.

• From the Land
• Wagyu Ribeye (MB5+)189

  Premium marbled Wagyu ribeye grilled to perfection and accompanied by smoky chimichurri rojo, silky truffle mashed potatoes, and seasonal grilled vegetables.

• Black Angus Steak126

  Perfectly grilled Black Angus steak served with charred sweet corn, house chimichurri, and sea salt flakes.

• Grilled Lamb Rack71

  Succulent lamb rack served with cilantro-mint chimichurri and silky cauliflower purée.

• Braised Short Ribs55

  Slow-braised beef short ribs cooked until fork tender, glazed with rich house reduction and served with silky roasted pumpkin purée.

• Peruvian Grilled Chicken28

  Authentic Peruvian-spiced chicken breast, flame-grilled to perfection and served with sautéed sweet corn, signature chimichurri, and crisp golden potato straw.

• From the Sea
• Herb-Grilled Chilean Seabass62

  Herb-marinated Chilean seabass grilled to perfection and served with sautéed red and yellow bell peppers, red onions, Mexican spices, and warm lemon herb butter sauce. Finished with a fresh lime wedge.

• Honey Butter Jumbo Prawns56

  Four jumbo prawns grilled to perfection and glazed with honey butter. Served with creamy chipotle mashed potatoes and a fresh lime wedge.

• Black Cod72

  Buttery black cod served with fresh tomatillo-avocado salsa, grilled zucchini, and citrus herb oil.

• Charred Octopus66

  Tender octopus charred over flame, served with traditional Argentinian chimichurri, roasted baked potatoes, smoked paprika oil, and fresh herbs.

• Salmón Tropical53

  Perfectly grilled salmon served over smoky mashed potatoes and finished with a silky coconut–passion fruit sauce, balancing tropical sweetness with a subtle smoky finish.

• Mashed Potatoes12
• Arroz10

  Saffron or herb rice.

• Grilled Vegetables13

• Arroz con Carne35

  Fragrant cilantro rice cooked with seasoned ground beef, black beans, mojo criollo, and crispy plantains.

• Arroz con Pollo a la Cubana32

  Saffron-infused rice with slow-cooked pulled chicken, roasted peppers, rich chicken reduction, salsa verde, fresh coriander, and lime.

• Arroz con Cordero66

  Fragrant rice simmered with aromatic spices and topped with tender lamb and mint-cilantro chutney.

• Arroz del Mar61

  Luxurious saffron rice finished with prawns, mussels, calamari, and seasonal seafood.

• Special Churros19

  Golden churros served warm with smoked chocolate ganache.

• Avocado & Lime Mousse17

  Silky avocado mousse balanced with fresh lime and toasted coconut crumble.

• Cheesecake Tropicale24

  Brazilian-style baked cheesecake topped with mango compote, passion fruit glaze, toasted coconut crumble, and fresh lime zest.

• Havana Sunrise10

  Tropical & refreshing — passion fruit, mango, orange, lime, grenadine.

• Amazon Green12

  Fresh & herbal — pineapple, cucumber, basil, lime, soda.

• Guava Fiesta12

  Sweet & vibrant — guava nectar, lemon, mint, sparkling water.

• Caribbean Breeze11

  Light & exotic — coconut water, pineapple, passion fruit, lime.

• Rio Refresher10

  Brazil-inspired — watermelon, lime, mint, ginger, soda.

• Tropical Fuego11

  Sweet with a hint of spice — mango purée, pineapple, lime, chili syrup, ginger ale.

All international mocktails are available.

• Mezcalita24

  Mezcal · Mexico — Born on the sun-scorched hillsides of Oaxaca, two tequilas meet smoky mezcal in a dance of agave and citrus, sealed with a kiss of salt on the rim.

• Havana Mule19

  Mezcal & Vodka · Latin Twist — A rebellious mule that galloped from Havana to Mexico City; smoke and spirit collide with fresh ginger's fire, cooled by citrus and lifted by the gentle fizz of soda.

• Oaxaca Fashioned18

  Tequila & Mezcal · Mexico — An old soul reimagined. Reposado tequila and wild mezcal are stirred into quiet elegance with agave's sweetness and the ancient whisper of bitters.

• El Presidente24

  Rum · Cuba — A cocktail fit for Havana's golden era. Aged Zacapa rum takes its seat beside dry vermouth and Cointreau, with a touch of grenadine's blush to seal the deal.

• Mango Bandido17

  Cachaça · Brazil — This outlaw escaped from the Amazon with pockets full of ripe mango. Cachaça fires the spirit, fresh fruit steals the show, and a splash of soda sets it all free.

• Latin Lover17

  Tequila · Mexico — Charming and unapologetic. Two tequilas entwined with passion fruit and hibiscus bloom into a seduction of tropical sweetness that lingers long after the last sip.

• The Mexican Root17

  Tequila · Mexico — Deep in the earth where agave grows, tequila is slowly coaxed with black pepper's dark warmth, then lifted by passion fruit and citrus into something wild and unforgettable.

• El Fuego Latino18

  Tequila & Mezcal · Mexico — A fire that starts slow and burns bright. Tequila and mezcal ignite alongside passion fruit and pineapple, while red chilli sparks a heat that dares you to take another sip.

• Tropical Cartel18

  Rum & Tequila · Caribbean — A forbidden alliance between Caribbean rum and Mexican tequila. Pineapple and mango smuggle sweetness across the border, brightened by citrus in every conspiring sip.

• El Diablo19

  Tequila · Mexico — Sinfully good. Silver tequila meets the dark temptation of crème de cassis, sharpened by lemon and unleashed by a storm of ginger beer. Handle with pleasure.

All international cocktails are available.

• Fresh Juices
• Fresh Orange Juice9
• Fresh Pineapple Juice9
• Fresh Watermelon Juice9
• Café
• Espresso4
• Americano7
• Café Cubano6
• Tea
• Fine Teas

  A curated selection of fine teas — please ask your server.

• Soft Drinks
• Classic Sodas3

  A selection of classic sodas — please ask your server.

• Energy
• Red Bull8